Rheological Behaviour of the Urea Denatured Soybean Protein
DOI:
10.3993/jfbi12200903
Journal of Fiber Bioengineering & Informatics, 2 (2009), pp. 158-161.
Published online: 2009-02
Cited by
Export citation
- BibTex
- RIS
- TXT
@Article{JFBI-2-158,
author = {},
title = {Rheological Behaviour of the Urea Denatured Soybean Protein},
journal = {Journal of Fiber Bioengineering and Informatics},
year = {2009},
volume = {2},
number = {3},
pages = {158--161},
abstract = {This paper reports the study of rheological properties of the urea denatured soybean protein in concentrations of
10 % after 0 mol L^{-1} ∼ 10 mol L^{-1} urea treatment using a programmable control revolving viscometer (Brookfield
RVDV-II+/SSA-SCL27). A theoretical foundation is provided in this paper to study the exploitation and application of
soybean protein. The results show that after urea denaturation the soybean protein solution was a typical
pseudoplastic fluid while before it was a Bingham character fluid. The viscosity of both decreased with shear rates
and increased with urea contents. The change was much obvious at the urea concentration of 4 mol L^{-1} ∼ 6 mol L^{-1}.
After urea denaturation, the non-Newtonian index of soybean protein solution increased from 0.17 to 0.3 ∼ 0.4 at
20°C, which was still fairly low. The stabitily of fluids was pretty bad. The viscosity dropped with temperature
significantly.},
issn = {2617-8699},
doi = {https://doi.org/10.3993/jfbi12200903},
url = {http://global-sci.org/intro/article_detail/jfbi/4999.html}
}
TY - JOUR
T1 - Rheological Behaviour of the Urea Denatured Soybean Protein
JO - Journal of Fiber Bioengineering and Informatics
VL - 3
SP - 158
EP - 161
PY - 2009
DA - 2009/02
SN - 2
DO - http://doi.org/10.3993/jfbi12200903
UR - https://global-sci.org/intro/article_detail/jfbi/4999.html
KW - Soybean protein
KW - urea
KW - denaturation
KW - rheological properties
AB - This paper reports the study of rheological properties of the urea denatured soybean protein in concentrations of
10 % after 0 mol L^{-1} ∼ 10 mol L^{-1} urea treatment using a programmable control revolving viscometer (Brookfield
RVDV-II+/SSA-SCL27). A theoretical foundation is provided in this paper to study the exploitation and application of
soybean protein. The results show that after urea denaturation the soybean protein solution was a typical
pseudoplastic fluid while before it was a Bingham character fluid. The viscosity of both decreased with shear rates
and increased with urea contents. The change was much obvious at the urea concentration of 4 mol L^{-1} ∼ 6 mol L^{-1}.
After urea denaturation, the non-Newtonian index of soybean protein solution increased from 0.17 to 0.3 ∼ 0.4 at
20°C, which was still fairly low. The stabitily of fluids was pretty bad. The viscosity dropped with temperature
significantly.
Jun-Fen Wu, Rui-Min Zhang, Yun Chen & Cui-Yu Yin. (2019). Rheological Behaviour of the Urea Denatured Soybean Protein.
Journal of Fiber Bioengineering and Informatics. 2 (3).
158-161.
doi:10.3993/jfbi12200903
Copy to clipboard