TY - JOUR
T1 - Advanced Textiles and Its Application in Food Preservation
AU - Zhang , Juan
AU - Liang , Yuexi
AU - Liu , Hai
AU - Zheng , Zhaozhu
JO - Journal of Fiber Bioengineering and Informatics
VL - 1
SP - 39
EP - 49
PY - 2024
DA - 2024/11
SN - 17
DO - http://doi.org/10.3993/jfbim01601
UR - https://global-sci.org/intro/article_detail/jfbi/23519.html
KW - Textiles, Food Preservation, Intelligent Textile, Antimicrobial Textile.
AB - <p style="text-align: justify;">In today’s fast-paced life, ensuring food’s freshness, safety, and optimal nutritional and economic value
is paramount for both consumers and businesses. Textiles have played a significant role in the food
preservation industry throughout history. With the continuous development of the textile and preservation
industries, novel methods have been explored to enhance the effectiveness of preservation. This article
provides a comprehensive overview of textiles’ performance requirements and limitations in the food
preservation process. Additionally, it introduces innovative techniques and recent advancements in
textile materials designed explicitly for preservation purposes. Furthermore, the paper highlights the
key challenges that must be addressed in future research. Consequently, this scientific review serves
as a valuable reference for the application and advancement of textiles in the dynamic field of food
preservation.</p>