@Article{JFBI-6-85,
author = {Elwathig Hassan, You Wei, He Jiao and Yu Muhuo},
title = {Dynamic Mechanical Properties and Thermal Stability of Poly(lactic Acid) and Poly(butylene Succinate) Blends Composites},
journal = {Journal of Fiber Bioengineering and Informatics},
year = {2013},
volume = {6},
number = {1},
pages = {85--94},
abstract = {The blend of poly(lactic acid) (PLA) and poly(butylene succinate) (PBS) were prepared and extruded
with various compositions and their molded properties were examined. Thermogravimetric analysis
showed that thermal stability of the blends was higher than that of pure PLA and the weight loss of
PLA/PBS (40/60 wt%) was lower than neat polymers. Differential scanning calorimetry thermograms
of blends indicated that the thermal properties of PLA did not change noticeably when blended with
PBS. The tensile strength and modulus of blends decreased with the increasing PBS content. But
impact strength has improved about two times compared to pure PLA. Rheological results revealed that
the addition of 10% and 20% of PBS increased the storage modulus, loss modulus and viscosity of the
blend at nearly all frequencies, and decreased viscosity with increasing shear stress. Dynamic mechanical
properties results showed the lowering of storage modulus of all blended PLA which indicated the increase
of molecular mobility by adding PBS due to lower glass transition.},
issn = {2617-8699},
doi = {https://doi.org/10.3993/jfbi03201308},
url = {http://global-sci.org/intro/article_detail/jfbi/4824.html}
}